Monday, May 19, 2014

My Mother's Recipe For Rhubarb

"Just keep adding sugar until you can stand to eat it."

Yup.  That about covers it.  :)

(PS Mom's a great cook.)
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2 comments:

  1. EYRMay 20, 2014 at 4:20 PM

    Sounds like my Mom's recipe for it! lol Thanks for the chuckle.

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  2. Max SartinMay 21, 2014 at 5:51 PM

    Your mom is a wise woman. That's the best way to cook, know what you need to add, and put just enough in until it tastes perfect.

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